the team

world-class hospitality

The signature of Fabio Trabocchi Restaurants is a world-class hospitality team and an uncompromising commitment to quality. This dedication began with the Michelin starred flagship, Fiola DC, and continues to thrive with the newest addition, Fiola Miami.

 

 
 
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Fabio & Maria Trabocchi

Owners, Fabio Trabocchi Restaurants

Fabio Trabocchi and Maria Font Trabocchi are a dynamic duo in Washington DC’s restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Del Mar, Fiola DC, Fiola Mare, Sfoglina Pasta House (two locations, soon to be three), and the newest, Fiola Miami.

Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio’s expertise and pursuit of perfection paired with Maria’s natural style, beauty, and grace is a winning combination.

Read more about Fabio Trabocchi Restaurants.

 

 
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John Hart

Director of Operations

 

 
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Stefania Sorrenti

General Manager

 

 
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Michael Fusano

Executive Chef

 

 
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Johanna Harris

service director & private events manager

 

 
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Andrew Barrett

Restaurant Manager

 

 
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Michelle Kim

Maitre d’ & Guest Relations Manager

 

 
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Joseph Gewarges

Head Sommelier

 

 
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Brian Garcia

Chef de Cuisine

 

 
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Patrick Clark

Pastry Chef