Fiola Brunch Prix Fixe Menu
SERVED In Fiola DIning Room & Bar Lounge
Sundays
11:30 a.m. – 3 p.m.
$45 per person*
Choice of Appetizer, Entrée and Dessert
*Tax and gratuity not included
APPETIZER
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas, Red Onions
SEASONAL GAZPACHO
Cucumber, Red Pepper, Balsamico di Modena
BURRATA
Pomodoro Foam, Basil, Maldon Sea Salt
$+9 Supplement
*WAGYU STEAK TARTARE
Parmigiano Crema, Sunny Side Up Quail Egg
$+9 Supplement
ENTRÉE
.
CACIO E PEPE
Pecorino, Parmigiano, Black Pepper
OYSTER MUSHROOM OPEN FACED PANINO
Zucchini, Caramelized Onion Spread, Arugula
Vermont Maple Syrup
PANETTONE TOAST
Pistachio Financier, Ricotta, Seasonal Berries
Vermont Maple Syrup
FETTUCCINE CARBONARA
Cured Egg Yolk, Pancetta, Pecorino Pepato
WHOLE WHEAT RIGATONI
Classic Bolognese, Parmigiano Reggiano
AKAUSHI BEEF CHEEK WAGYU LASAGNA
Pomodoro, Parmigiano Reggiano, Basil
PAN ROASTED BRANZINO
Orzo, Olives, Preserved Lemon, Capers
STEAK & EGGS
Pancetta, Rosemary Zabaglione
DESSERT
MACEDONIA
Seasonal Berries, Apricot Granita
BASQUE CHEESECAKE
Vanilla Gelato, Jivara Caramel
COPPETTA OF SORBETTO & GELATO (2 SCOOPS)
Chocolate, Fior Di Latte, Lemon, Mango
WINE FEATURE
$40
Bottomless Sparkling
Chandon Brut & Chandon Rose
$40
2-Hour Limit