Dinner
Served Daily
5:30 p.m. – close
Dinner
Served with Blini & Quail , Egg, Crème Fraiche, Basil Oil
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
Served with Blini & Quail , Egg, Crème Fraiche, Basil Oil
*KALUGA SCHRENCKII 1oz
Tasting Notes: Ocean Brine, Buttery
*ROYAL SIBERIAN PRESTIGE 1oz
Tasting Notes : Nutty, Nori, Honey
*ROYAL OSCIETRA 1oz
Tasting Notes: Hazelnut, Butter, Urchin
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (SKIPPER SWEETS)
Seasonal Mignonette
*FIOLA OIISHI SHRIMP COCKTAIL
Tomato Compote, Cucumber, Fennel, Bell Peppers
*HAMACHI & STRAWBERRY CRUDO
Avocado-Mint Crema, Elderflower, Orange Olio Verde
*TUNA TARTARE with KALUGA CAVIAR
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
*AMALFI UNDER THE SEA (TO SHARE)
Hamachi, Yellowfin Tuna, Oiishi Shrimp, Cured Salmon, Sicilian Oregano, Colatura Pickles
APPETIZERS
LOCAL ZUCCHINI CARPACCIO
Agrumato Oil, Basil, Ricotta Crema, Beluga Lentils
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
Herbs & Flowers, Quince Vinaigrette
COLORS OF THE GARDEN
Heirloom Apples, Radicchio, Goat Cheese
Herbs & Flowers, Quince Vinaigrette
GRILLED MEDITERRANEAN OCTOPUS
Pine Nuts, Caponata Deconstructed Sauce
PORCINI MUSHROOM “CAPPUCCINO” SOUP
Ricotta Tortellini, Vacche Rosse Foam
BURRATA
Bronte Pistacchio – Basil Pesto, Heirloom Tomatoes Sicilian Olive Oil
GRILLED MEDITERRANEAN OCTOPUS
Pine Nuts, Caponata Deconstructed Sauce
*BISON STEAK TARTARE
Parmigiano Reggiano Crema, Cured Farm Egg Yolk
WAGYU POLPETTE AL SUGO
Polenta Taragna, Crispy Pancetta, Gratitude Farms Oyster Mushrooms, Parmigiano Reggiano, Truffles
PASTA
Gluten Free Pasta & Vegetarian Options Available
FUSILLONI al PESTO
Pesto Genovese, Parmigiano Reggiano, Pine Nuts
CAVIAR “CARBONARA”
Rye Fettuccine, Kaluga Schrenckii Caviar, Dill
FIOLA LOBSTER RAVIOLI
Ginger, Chives, Lobster Roe
WILD BOAR all’AMATRICIANA
Kamut Tagliatelle, Calabrian Chili, Guanciale, Pomodoro
Osso Buco Sauce
WAGYU BEEF CAPPELLETTI
Gratitude Farms Local Mushrooms, Vacche Rosse
Osso Buco Sauce
SEA & LAND
Genovese Basil, Lemon Pane Fritto
EGGPLANT al FUNGHETTO
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes
Genovese Basil, Lemon Pane Fritto
GLOUCESTER U8 SCALLOPS
Oyster Mushrooms, Shitake, White Wine Parsley Sauce, Speck
WILD DOVER SOLE alla MUGNAIA
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
Black Winter Truffle
WAGYU FILET MIGNON “SALTIMBOCCA”
Cinco Jotas Paleta Iberico, Madeira – Sage Sauce
Black Winter Truffle
Double bone 90 DAY MILK FED VEAL CHOP (28 oz)
Milanese or Parmigiana Style
WOOD OVEN & GRILL
DAILY GRILL SELECTION SERVED WITH SALSA VERDE & LEMON
WHOLE CANARY ISLAND BRANZINO (48oz)
Available Salt Crust or Simply Grilled
AUSTRALIAN WAGYU MARGARET RIVER NY STRIP (12oz)
SIDES
TINY FARMS ARUGULA SALAD
Citrus Dressing, Vacche Rose Parmigiano
HEIRLOOM TOMATO SALAD
Red Onion, Cucumber, Basil, Balsamico di Modena
TRUFFLE ZELLWOOD CORN
Shaved Black Burgundy Truffles, Chives, Corn Crema
POTATO FONDUTA
Shaved Black Burgundy Truffles, Parmigiano Reggiano
*H* = Denotes health-conscious items.
*V* = Denotes vegetarian or can be made vegetarian items.
We Proudly Serve Local Products from Swank Farms Produce and Tropical Delights Farms.
Please note our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions. those with certain medical conditions.