Lunch
Tuesday through Friday
12:00 p.m. - 2:45 p.m.
CAVIAR SERVICE
*KALUGA SCHRENCKII 1oz
Tasting Notes: Ocean Brine, Buttery
*ROYAL SIBERIAN PRESTIGE 1oz
Tasting Notes : Nutty, Nori, Honey
*ROYAL OSCIETRA 1oz
Tasting Notes: Hazelnut, Butter, Urchin
FIOLA RAW BAR
The Finest Seafood, Simply Prepared
*1/2 DOZEN OYSTERS (KUSSHI & SAVAGE BLONDE)
Spanish Escabeche, Shallot Mignonette
*COBIA CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
Shaved Celery, Cerignola Olives
*HAMACHI CRUDO
Mandarin, Blood Orange Gel, Red Endive
Shaved Celery, Cerignola Olives
*TUNA TARTARE
Pine Nuts, Lemon, Calabrian Chili, Mint
APPETIZERS
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese Basil Crisp Tomato Tuile, Sicilian Olio VerdE
TUSCAN TOMATO SOUP
Heirloom Tomatoes, Basil, Sourdough Panini Mozzarella Di Bufala
RICOTTA APPLE BRUSCHETTA
Pink Lady Apples, Basil, Toasted PecansBalsamico di Modena
FIOLA MEATBALLS
Shaved Royal Trumpet Mushrooms, Pecorino Fiore Sardo
*WAGYU STEAK TARTARE
Parmigiano Crema, Sunny Side Up Quail Egg
ENTRÉES
SPAGHETTI POMODORO
San Marzano Tomatoes, Ricotta Salata, Basil
FUSILLONI AL PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
WHOLE WHEAT RIGATONI
Classic Ragú Bolognese, Parmigiano Reggiano
AMERICAN WAGYU BURGER
Grilled Pancetta, Smoked Scamorza, Heirloom Tomato Calabrian Chili Aioli, Tuscan Fries
FIOLA MIAMI'S SIGNATURE LUNCH SALADS
CHOPPED SALAD
Romaine Lettuce, Radicchio, Sweet Peppers, Tomatoes, Cucumber, Watermelon Radish, White Balsamic Vinaigrette
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Caesar Dressing, Piave Vecchio
Baby Kale Salad
Grated Egg, Lemon, Parmigiano Reggiano, Citrus-Olive Oil Dressing, Black Pepper
ENHANCE YOUR SALAD WITH OPTIONAL ADDITIONS
ORA KING SALMON
CANARY ISLAND BRANZINO
GRILLED OIISHI SHRIMP
PRIME DELMONICO STEAK
WOOD OVEN & GRILL
ora king salmon
CANARY ISLANDS BRANZINO (8oz)
AUSTRALIAN WAGYU MARGARET RIVER NY STRIP (12oz)
Sides
TUSCAN FRIES
GRILLED BROCCOLINI
DESSERTS
COPPETTA OF SORBETTO & GELATO
MACEDONIA DI FRUTTA
FIOLA TIRAMISU
BASQUE CHEESAKE