Mother’s Day
Brunch Menu
($135 per person)
FIRST COURSE
(CHOICE OF)
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas, Red Onions
*TUNA TARTARE
Pine Nuts, Lemon, Calabrian Chili, Mint
Basil, Crisp Tomato Tuile, GIOIA Olive Oil
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese
Basil, Crisp Tomato Tuile, GIOIA Olive Oil
Cucumber, Watermelon Radish, White Balsamic Vinaigrette
GIOIA CHOPPED SALAD
Romaine Lettuce, Radicchio, Sweet Peppers, Tomatoes
Cucumber, Watermelon Radish, White Balsamic Vinaigrette
STRAWBERRY GAZPACHO
Heirloom Tomato, Balsamico Di Modena, Espelete
SECOND COURSE
(CHOICE OF)
BREAKFAST Waffle
Florida Strawberry, Mascarpone Cream, Warm Maple Syrup
ORECCHIETTE & FENNEL SAUSAGE
GIOIA Orecchiette Pasta, Sunshine Provision Fennel Sausage, Pomodoro
Supplement +15
CAVIAR “CARBONARA”
Rye Fettuccine, Kaluga Schrenckii Caviar, Dill
Supplement +15
FLORIDA TIGER SHRIMP SCAMPI PASTA
GIOIA Trofie Pasta, Lemon, Parsley
PAN ROASTED BRANZINO alla PUTTANESCA
Olives, Preserved Lemon, Capers, Heirloom Tomatoes
CHICKEN PARMIGIANA
Pomodoro Sauce, Mozzarella, Parmigiano Reggiano, Basil
Supplement $10
FILET MIGNON STEAK & EGGS
Pancetta, Ossobuco Sauce, Wild Ramps Zabaglione
Supplement $10
THIRD COURSE
Choice of
RED VELVET CAKE & FIOR DI LATE GELATO
BASQUE CHEESECAKE
“MARCHESI” VALRHONA CHOCOLATE TERRINE & FIOR DI LATE GELATO
ADDITIONS
FOR THE TABLE
$65
FAMILY STYLE MEZZE RIGATONI ALLA VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chilli, Basil
$65
$34
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
$34
$24
BROCCOLINI AL LIMONE
Preserved Lemon, Extra Virgin Olive Oil, Chives
$24
NO CORKAGE ALLOWED
To reserve this dining experience, please click HERE or contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.
Our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.