Father’s Day
Brunch Menu
($125 per person)
FIRST COURSE
(CHOICE OF)
STRAWBERRY GAZPACHO
Pico de Gallo, Basil Oil, Balsamico di Modena
*TUNA TARTARE
Pine Nuts, Lemon, Calabrian Chili, Mint
Crisp Tomato Tuile, Sicilian Olio VerdE
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese Basil,
Crisp Tomato Tuile, Sicilian Olio VerdE
GIOIA SALAD
Baby Gem, Endives, Radicchio, Red Bell Peppers, Tomatoes,White Balsamic Vinaigrette
Mushrooms, Black Summer Truffles
WAGYU CARPACCIO
Exotic Peppercorn, Parmigiani Reggiano, Gratitude Farm
Mushrooms, Black Summer Truffles
SUWANNEE RIVER STEAK TARTARE
Capers, Shallots, Dijon Mustard, Cured Farm Egg Yolk
SECOND COURSE
(CHOICE OF)
BELGIAN WAFFLES
Florida Strawberry Compote, Whipped Mascarpone
PARMIGIANA ROSSA di MELANZANE
Japanese Eggplant, Vacche Rosse, Basil, Pane Fritto
FETTUCCINE CARBONARA
Guanciale, Pecorino, Black Pepper, Parmigiano Reggiano
Gioia Hospitality Olive Oil (+supplement $45)
LOBSTER FRA DIAVOLO
1.5-pound Maine Lobster, Cherry Tomatoes, Monograno Linguine,
Gioia Hospitality Olive Oil (+supplement $45)
ORECCHIETTE & FENNEL SAUSAGE
Pane Fritto, Chili Flakes, Parmigiano Reggiano
CHICKEN PARMIGIANA
Pomodoro Sauce, Mozzarella, Parmigiano Reggiano, Basil
SIMPLY GRILLED CANARY ISLAND BRANZINO
Cucumber, Lemon, Salsa Verde
(+supplement $10)
PRIME FILET MIGNON STEAK & EGGS
Pancetta, Ossobuco Sauce, Rosemary Zabaglione
(+supplement $10)
THIRD COURSE
Choice of
FRESH SUMMER BERRIES
BASQUE CHEESECAKE
VALRHONA CHOCOLATE COOKIE SKILLET
BRUNCH A LA CARTE
$32
*1/2 DOZEN OYSTERS (EAST COAST)
Peach Mignonette
$32
$28
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
$28
$34
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
$34
PAPI’S FAVORITE
$125
MARGARET RIVER AUSTRALIAN WAGYU 12oz NY STRIP
$125
$145
GREATER OMAHA PRIME 35 DAYS DRY AGED COWBOY RIBEYE 22oz
$145
$385
35 DAY DRY AGED TEXAS WAGYU ROSEWOOD BISTECCA FIORENTINA (32 oz)
50 Year Old Balsamico di Modena, Gioia Olive Oil, Rosemary
$385
SIDES
FOR THE TABLE
$65
FAMILY STYLE MEZZE RIGATONI ALLA VODKA
Grey Goose Vodka, Pomodoro, Basil
$65
$85
FAMILY STYLE CACIO PEPE with ITALIAN SUMMER TRUFFLES
Parmigiano, Pecorino, Exotic Peppercorns
$85
$26
TRUFFLE ZELLWOOD CORN
Chives, Corn Crema
$26
$36
HOUSE MADE FRENCH FRIES
Rosemary, Parmigiano Reggiano
$36
NO CORKAGE ALLOWED
To reserve this dining experience, please click HERE or contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.
Our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.