Lunch, Vino, and Pasta Class with Sfoglina Simonetta Capotondo

Lunch, Vino, and Pasta Class with Sfoglina Simonetta Capotondo

121.60

Kim Wood and Daysi Johannson invite you to attend an exclusive pasta class and luncheon at Fiola Miami with award-winning master sfoglina Simonetta Capotondo.

$121.60 per person
includes tax and gratuity


Includes your choice of prosecco, rosé , or red wine, the hands-on pasta class, and lunch! 

Thursday, April 4th
12:00 pm - 2:00 pm

1500 San Ignacio Avenue
Coral Gables, FL 33146

Tickets are nonrefundable. Contact us at 305.912.2639 or via email to fiolamiami@fabiotrabocchi.com with any questions.

About Simonetta Capotondo

Simonetta is a professional chef and sfoglina (a professional dedicated to the craft of rolling out sheets of egg pasta with a pin and a board). She was recently featured in Food & Wine magazine.

Simonetta hails from Chef Fabio Trabocchi’s region of Le Marche and lives in the port city of Ancona where she has experience working in restaurants and now teaching. She graduated from the hotel school Einstein Nebbia in Loreto and placed second in the prestigious “Sfoglino d'Oro,” a professional pasta making competition held in Bologna.

Simonetta’s passion for making pasta is linked to memories of her grandmother: the smell of the pasta dough, her grandmother’s skillful gestures with the rolling pin as she rolled the pasta, the sound of the knife as it cut through the dough to make noodles, and the enchanting vision of her grandmother unrolling the freshly cut noodles from her hands.

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