Fiola’s menu draws inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions.
It features raw bar and crudo offerings, salads, soups and appetizers, a selection of our house-made pastas, composed entrees, and both seafood and meat selections cooked in our wood oven or simply grilled.
Please note our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
A Vega Sicilia Winemaker Dinner with Pablo Álvarez
tuesday, january 29, 2019 — 7:00 pm
575 Per Person
(exclusive of tax & gratuity)
To book your table contact us at 305.912.2639 or email email@example.com.
- Menu and Vintages Subject to change -
Seating is limited. To reserve, email firstname.lastname@example.org or call 305.912.2639.
Please note: Payment is required at time of booking and is non-refundable after Monday, January 14.