A Wine Dinner featuring Cakebread Cellars

thursday, july 25, 2019 — 7:00 pm
195 Per Person
(exclusive of tax & gratuity)

To book your table contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.


Sea Bass Ceviche
Leche de Tigre, Calabrian Chilies, Crispy Chickpeas
2018 Cakebread Sauvignon Blanc, Napa Valley

Seared Diver Sea Scallop
Mango, Guanciale, Marcona Almonds
2017 Cakebread Chardonnay, Napa Valley

Smoked Duck Confit Risotto
Foie Gras Butter, Crispy Maitake Mushrooms, Gorgonzola
2016 Cakebread Two Creeks Pinot Noir, Anderson Valley

Wood Oven Waygu Short Ribs
Olive Oil Whipped Potatoes, Charred Leeks, Horseradish Gremolata
2016 Cakebread Cabernet Sauvignon, Napa Valley

Chocolate Rocher
Chocolate Mousse, Alba Hazelnuts, Mascarpone Gelato
Facundo Rum

- Menu and Vintages Subject to change -

Seating is limited. To reserve, email fiolamiami@fabiotrabocchi.com or call 305.912.2639.