Fiola Experiences


An Exclusive Wine Dinner Featuring Ca’ del Bosco

WEDNESDAY, JUNE 19 2019 — 7:30 pm
195 Per Person
(exclusive of tax & gratuity)

To book your table contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.


menu

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Crab & Caviar

Jumbo Lump Crab, Franciacorta Zabaglione, Calvisius Caviar

   2014 Ca’ Del Bosco Saten

 

Foie Gras Mousse

Cured Duck Liver, Alba Hazelnuts, Apricots

    2009 Ca’ Del Bosco Annamaria Clementi


Risotto Frutti di Mare

Calamari, Clams, Octopus, Piment d’Espelette 

    2014 Ca’ Del Bosco Curtefranca Chardonnay 


Hay Smoked Duck Breast

Mushroom Scafata, Pesto Ceterese

   2013 Ca’ Del Bosco Pinéro 


Honey Ricotta Crostata

Orange Blossom Honey, Cherries, Vanilla Gelato

   2013 Maculan Torcolato, Veneto

 

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Menu Subject to Change